De ulike stedene som nevnt over har et veldig ulikt tilbud som henvender seg til flere deler av publikum.
The staff members within the Crab are exemplary—educated, attentive, and genuinely enthusiastic about the foods they serve. Our server took enough time to clarify the menu things in detail and provided thoughtful wine pairing ideas that perfectly complemented our food.
AiSuma in Trondheim is an incredible dining experience. The atmosphere is heat and chic, with attractive decor blending rustic appeal and modern day touches. The foodstuff was fantastic, beautifully cooked dishes with loaded flavours and artistic presentation.
Speilsalen is often a renowned restaurant situated in Trondheim's Britannia Resort, which reopened immediately after A 3-12 months renovation. The dining venue is recognized for its refined menu and thoroughly curated wine checklist, offering a highly choreographed encounter with tuxedoed servers and meticulously plated dishes.
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte crew har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
Some dilemma Using the services mainly because it looked that there was not more than enough workers on the ground. All points to your sous chef who was sending stunning dishes out by himself. Male is a beast. Thanks!
Provider was very good, waitresses ended up pleasurable and helpful. They quickly converse English if needed. Restaurant alone does not have history tunes and It more info is wonderful to talk with your business.
Best restaurant! Vert tasteful and creative food stuff, helpful and smiling personnel and perfect atmosphere with a few wonderful songs playlists in the history!
outstanding location. all dishes are great for getting to know norwegian lifestyle. You must take the "3 course menu" + herring platter. It can be meals of your gods. the atmosphere is like i arrived to my granny, very cozy and straightforward.
Fagn gained its initial Michelin star in 2019, making it one of many two restaurants in Trondheim to accomplish this prestigious recognition that 12 months.
Pleasant environment but under regular ramen. Noodles will not be selfmade along with the soup is just too salty. Selling prices are certainly not wonderful.
Many of the dishes were being pretty delicious, the company was also excellent . I think It is one of the better areas in Trondheim
That is a fantastic place to grab a quick Chunk for lunch – don’t miss out on the cheese and onion empanada! Later on, treat by yourself to a little something sweet. Our favorite gelato here is the vanilla, which can be nearly anything but essential. A touch of citrus zest balances out the sweetness and makes the wealthy flavors pop.
The foods is good although not extremely unforgettable.Most consumers sadly have to hold out for being seated even if that they had a reservation with up to twenty minutes hold out. Assistance is sweet. When you are hungry Opt for The larger menu.parts are about the scaled-down dimensions.